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Hot Cocoa Mug

Christmas Collection · paid pattern

Level
Intermediate
Pieces
28 pieces
Fabrics
9 fabrics
Time at 8 in
about 3 h 30 min

A red mug of hot cocoa with marshmallows and a candy cane.

Hot Cocoa Mug kinusaiga, just finished on a work table
Hot Cocoa Mug kinusaiga in a frame
Hot Cocoa Mug: the pattern made in fabric, close-up
Just made · 1/3

Christmas Collection

Hot Cocoa Mug is one of 24 new Christmas designs

  • All 24 patterns, each with colour guide, fabric list and cut maps for 8, 6 and 5 in boards
  • US Letter and A4 PDFs, plus SVG cut maps
  • Instant download, yours to keep. Full refund within 30 days if it isn't for you

Or the All-Access Pass for : this collection and every future one.

Before you start

  • Board size: best at 8 in. At 6 in, pieces 28, 11, 22, 26, 19, 13 get narrower than 7 mm. Use 1 in thick XPS foam with a double-sided adhesive sheet, scored about ¼ in deep.
  • Edge pieces: 9 of the 28 pieces touch the board edge (1, 21, 22, 23, 24, 25, 26, 27, 28). Cut them with about 1 in extra on the edge sides so the fabric wraps down the side, and remember a frame lip hides about ¼ in all round.
  • Watch these pieces: 28 (3 mm), 11 (5 mm), 22 (6 mm), 26 (6 mm), 19 (8 mm), 13 (8 mm) are the narrowest at 8 in. Give them a thin cotton, an extra-generous margin, and tuck them last.
  • Tucking order: start with the big pieces 20, 1, 27, 23 and work in to the smallest (26, 11, 28). Tuck the front grooves as you go and wrap the board sides at the end.
  • Similar colors: A and I; B and F; D and G are close. Choose fabrics with a clear difference in lightness, or the shapes will blend.

Fabric list with cutting sizes

Hot Cocoa Mug: fabric colors

The numbered colour guide and the true-scale cut maps are in the PDF.

Sizes include ¼ in to tuck, and 1 in on sides that wrap the board edge. Rounded up to the next ¼ in.

A Mustard2 pieces: 1, 18 · 1 on the edge10 × 7¼ in74 sq in total
B Light red5 pieces: 5, 8, 9, 17, 205¼ × 5¼ in38 sq in total
C Dark caramel6 pieces: 21, 22, 24, 25, 26, 27 · 6 on the edge10 × 2½ in41 sq in total
D Ivory7 pieces: 2, 3, 4, 7, 10, 12, 153 × 2¾ in25 sq in total
E Chocolate3 pieces: 6, 13, 23 · 1 on the edge7¾ × 2 in22 sq in total
F Tomato red2 pieces: 11, 164 × 1¾ in9 sq in total
G Sand1 piece: 142¼ × 1¼ in3 sq in total
H Dark red1 piece: 192¼ × 1½ in3 sq in total
I Light caramel1 piece: 28 · 1 on the edge2¼ × 1½ in3 sq in total

Every fabric fits in scraps: the largest single piece at this size is 10 in long. A fat quarter (FQ) is about 18 × 21 in.

  1. Stick, print, tape1

    Stick, print, tape

    Stick a double-sided adhesive sheet on the foam, keep its liner on, then tape the cut map printed at 100 % on top.

    8 × 8 in board, 1 in thick XPS

  2. Score every line2

    Score every line

    Cut through paper, liner and sheet along each line with a fresh #11 blade. Light strokes; angle the blade under sharp points.

    Grooves about ¼ in (6 mm) deep

  3. Peel one piece at a time3

    Peel one piece at a time

    Lift the paper and liner of one piece only. Keep a second print as your map: once the foam is bare, shapes look alike.

    The paper piece is your template

  4. Cut the fabric4

    Cut the fabric

    Lay the paper piece face up on the fabric and cut around it with a margin. Edge pieces need extra to wrap the side.

    ¼ to ½ in margin, edge pieces 1 in

  5. Tuck with light strokes5

    Tuck with light strokes

    Press the fabric on the sticky shape and push its edges into the grooves with the flat back of a seam ripper, opposite sides in turn.

    Trim to ⅛ in before the final push

  6. Big pieces first, edges last6

    Big pieces first, edges last

    Fill the background first and small details last, then finish the board edges. Push into corners, never away from them.

    Simple 8 in board: about 1½ to 2 h

More in the Christmas Collection